Cut the lime in half. Chop the tomatoes, cucumber, carrot and red cabbage. Squeeze a little bit of lime juice and salt on the red cabbage. Massage thoroughly with your hand.

Prepare the sauce - mix mayonnaise, teriyaki sauce and lime juice to taste.

Cut the chicken fillet into cubes and mix in a bowl with olive oil, salt, pepper and paprika powder. Leave the mixture to marinate for a few minutes.

Boil water in a pot and add a bag of rice. Boil for 10-15 minutes until the rice is soft. You can serve the rice both warm and cold.

Heat a drop of oil in a pan. Fry the chicken fillet cubes on medium heat until golden brown.

When serving, place rice, vegetables, chicken in a bowl and drizzle with sauce. Garnish with sesame seeds and green onion (not included). Bon Appetit!