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Bacon-Wrapped Chicken Fillet in Mustard Cheese Sauce with Rice

Nutritional value

	100g	1 meal
Energy (kcal)	184	840
Energy (kJ)	773	3520
Carbohydrates (g)	10.9 g	49.5 g
of which sugars (g)	1.1 g	4.8 g
Fats (g)	9.4 g	42.6 g
of which saturated fatty acids (g)	4.7	21.6
Proteins (g)	14.4 g	65.3 g
Salt (g)	1.0 g	4.5 g

45 min

840 kcal

Bacon-Wrapped Chicken Fillet in Mustard Cheese Sauce with Rice

Gluten free Poultry meat

Chicken fillet wrapped in bacon in mustard cheese sauce served with rice. A gluten-free meal for the whole family!

Utensils: Oven plate, Pan, Pot, Baking paper

Allergens: Mustard seeds, Celery, Lactose, Milk products

Ingredients

Portions

Chicken fillet1 pack, 400g

Sugar

Cream cheese (medium)1 pack, 200g

Dijon mustard1 cup, 20g

White rice1 bag, 125g

Black pepper

Salt

Chicken broth concentrate1 cup, 15g

Raw smoked bacon1 pack, 150g

Right to your door!

Exact quantities of ingredients delivered to your doorstep.

So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.

– Jaanika

Preparation

Heat the oven to 180 degrees. Boil the rice in salted water for 10-15 minutes. Set aside.

Season the chicken fillets with salt and pepper. Wrap the bacon around each chicken fillet so that the ends of the bacon pieces are under the fillet. Place on a baking sheet. Bake in the oven for 35 minutes. Increase the heat to 230 degrees and cook for another 5 minutes.

While the chicken is cooking in the oven, prepare the sauce on the stove. Mix mustard, 100 ml of water and chicken broth in a pan over medium heat, let it boil and add the cream cheese while stirring constantly. Season with sugar, salt and pepper.