Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Boil a pot with 2L of water and season with salt.
Boil the ravioli in it for 3-5 minutes until they rise to the surface.
Drain, but reserve 100ml of the pasta cooking water.
Heat a drizzle of oil in a pan over medium heat, then add the chopped garlic and a pinch of nutmeg. Sauté briefly until aromatic.
Pour in the cream and bring it to a gentle simmer. Crumble the blue cheese into the sauce and stir until fully melted. Season with salt and pepper to taste. If needed, add a splash of pasta cooking water to adjust the consistency. Add the ravioli to the sauce and toss gently to coat.
Serve the beef-filled ravioli in the creamy blue cheese sauce.
Enjoy!
Bon appetit!
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