Ingredients
Portions
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– Jaanika
Preparation
Heat the oven to 200 degrees. Cut cold butter and add it with baking powder and flour to a bowl and mash between your fingers into a crumbly mass.
Stir in the chopped almonds.
Then add cinnamon and 25 g of sugar. Mix until smooth.
Place the cherries in a greased baking dish and mix with 75 g of sugar.
Sprinkle the dough crumbs on top and press lightly. Bake in the oven for 30-40 minutes until the crumb coating is browned and crispy.
Serve the cherry and almond crumble warm and, if desired, with ice cream (not included).
Enjoy!
Bon appetit!
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