Ingredients
Portions
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– Jaanika
Preparation
Bring the water to a boil and season with salt. Peel the potatoes and cut into fours. Bring to a boil and cook for 15-20 minutes or until potatoes are tender. Strain.
Slice the chicken fillet. Heat a drop of oil in a pan and add the chicken. Fry lightly.
Add the coffee cream and melted cheese. Cook the sauce for 5 minutes or until the sauce is smooth and creamy.
Season with salt and pepper. Add chopped parsley if desired (not included).
Prepare the salad. To do this, dice the cucumber and tomato. Season with salt and chopped dill.
Serve potatoes with chicken sauce and cucumber-tomato salad.
Enjoy!
Bon appetit!
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