Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Heat oil in a pan and brown the chicken fillets until golden on both sides. Slice about half of the lemon and add to the pan with the dill and a knob of butter. Add water so the chicken is half submerged. Place a lid on the pan and let the channel simmer for about 10 minutes on medium heat. Remove the chicken to cool and then slice.
Cut the apple, peeled onion and celeriac into small cubes, place in a bowl.
In another bowl, mix mayonnaise, mustard (or to taste, it may be too strong) and vinegar. Season with salt and pepper.
Mix the chicken, apple, onion and celery with the sauce.
Toast the ciabatta buns in a pan and season the arugula with olive oil and salt.
Serve ciabatta buns with chicken salad and arugula.
Bon Appetit!
Bon appetit!
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