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Classic Cheeseburger with Homemade French Fries

Nutritional value

	100g	1 meal
Energy (kcal)	183	809
Energy (kJ)	770	3399
Carbohydrates (g)	18.4 g	81.2 g
of which sugars (g)	4.6 g	20.2 g
Fats (g)	9.0 g	39.9 g
of which saturated fatty acids (g)	3.2	14.3
Proteins (g)	5.9 g	25.8 g
Salt (g)	2.7 g	11.8 g

30 min

809 kcal

Classic Cheeseburger with Homemade French Fries

Meat

The secret to an ideal burger – press the patty against the hot pan surface for the first minute to caramelize as much of it as possible. A soft brioche bun and home-made fries make it a real comfort food!

Utensils: Pan, Baking paper, Oven plate, Cutting board, Knife

Allergens: Sesame seeds, Egg products, Peanuts, Gluten, Mustard seeds, Celery, Lactose, Milk products, Soy protein, Mustard

Ingredients

Portions

Brioche buns1 pc, 160g

Onion1 pc, 60g

Ketchup1 pack, 25g

Potato seasoning1 pack, 7g

Melted cheese, sliced1 pack, 100g

Sweet mustard1 cup, 30g

Black pepper

Salt

Potato1 pc, 300g

Canola oil

Pickles, sliced1 cup, 30g

Beef cutlets1 pack, 220g

Right to your door!

Exact quantities of ingredients delivered to your doorstep.

So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.

– Jaanika

Preparation

Preheat the oven to 200 degrees. Slice the potatoes into 2 cm thick sticks, mix with oil and season with salt and pepper. Put into the oven and bake for 20-25 minutes until potatoes are golden brown. Then take them out of the oven and season them with potato seasoning.

Chop onion into small pieces and set aside.

To fry, place the pan on the fire and flatten the cutlets between your fingers a little. Cook the cutlets on medium heat for 4 minutes on each side and place a slice of cheese on it.

When the cheese starts to melt place the top half of the bun on it and remove the pan from heat, allowing the bun to stick to the cheese.

Place the bottom half of the bun on the free area of the pan and let it heat up slowly.

Season the bottom half of the bun with ketchup and mustard, then add onion pieces and pickles, then place the patty and the top half of the bun on top of everything. Serve with your golden homemade fries. Enjoy!