Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Chop garlic, chili (spicy!), onion, carrot and bell pepper into smaller pieces.
Heat a drop of oil in a pot. Add the garlic, chili (spicy!), onion, carrot and bell pepper and heat through until the onion is glassy. It takes 4-5 minutes. Then add the crushed tomatoes, 1 l of water and chickpeas.
Bring the mixture to a boil and season with dried basil, oregano and vegetable broth. Boil on low heat for 5 minutes.
Add pasta to the pot and cook on low heat for 7-9 minutes.
Add peas and boil for a few minutes. Season with salt, pepper and a little sugar.
Divide the soup into bowls and, if desired, sprinkle with parmesan or your favorite herb (neither included).
Enjoy!
Bon appetit!
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