Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Chop pak choi and green onion.
Put a pot of water on the stove and let it boil.
Add the eggs and boil for 6 minutes, then cool in cold water and peel. If you want a more cooked egg, boil a few minutes longer.
Put 1L of water, star anise, green onion, vegetable broth, cinnamon bark, soy sauce and mirin in a pot.
Bring to a boil and simmer for a few minutes.
Then add the noodles and cook them for 10-12 minutes until done.
Finally, add the crushed nori leaves and pak choi. Taste and add salt if necessary.
When serving, cut the pre-boiled egg in half and add to the soup.
Enjoy.
Bon appetit!
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