Peel and chop the onion and garlic. Finely chop dill. Peel the potatoes and cut them smaller. Bring the potatoes in a pot to a boil in cold water and season with salt. Boil for about 30 minutes until the knife cuts through the potato with ease.

Mix the minced meat, onion and half the garlic. Add the minced meat seasoning and mix well. Form meatballs.

Heat the oil in a pan and let the pan warm. Then add the meatballs to the pan and cook, turning them occasionally, for 6-8 minutes until the meatballs are cooked.

Prepare the sour cream sauce. Mix the sour cream, mayonnaise, dill, lemon pepper, season with salt and a little sugar.

If the potatoes are soft, strain water and add rest of the garlic and coffee cream to the potatoes (add gradually, depending on how runny you want the consistency to be). Mash the potatoes. Season with pepper and salt if necessary.

Serve mashed potatoes with meatballs and sour cream sauce. Enjoy!