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Oven Sausages with Potato-Carrot Mash and warm Green Bean and Onion Salad
30 min
744 kcal

Oven Sausages with Potato-Carrot Mash and warm Green Bean and Onion Salad

Family friendlyGluten freeMeat

Here’s a simple and delicious recipe for baked sausages served with potato-carrot mash and a warm salad-perfect for a family dinner! This meal can be prepared in just 30 minutes, making it ideal for a weeknight dinner.

Utensils: Cutting board, Knife, Pan, Pot, Potato pounder, Baking paper, Oven plate

Allergens: Sulfur dioxide and sulphites, Celery, Lactose, Milk products

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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika

Preparation

Heat the oven to **200 degrees**. Peel the **carrot **and **potato **and cut into smaller pieces. Boil the **carrot **and **potato **in water flavored with **chicken broth **concentrate for **20-25 minutes** until they are soft. Then drain the **water**, add **1 tbsp** of butter and mash with a fork until smooth. Season the mash with **salt **and **pepper**.
Heat the oven to 200 degrees. Peel the carrot and potato and cut into smaller pieces. Boil the carrot and potato in water flavored with chicken broth concentrate for 20-25 minutes until they are soft. Then drain the water, add 1 tbsp of butter and mash with a fork until smooth. Season the mash with salt and pepper.
Place the **sausages **on a baking sheet covered with baking paper and cook the sausages in the oven for about **10 minutes** until they are ready and golden.
Place the sausages on a baking sheet covered with baking paper and cook the sausages in the oven for about 10 minutes until they are ready and golden.
Peel and slice the onion. Remove the woody ends from the beans and cut them in half.
Peel and slice the onion. Remove the woody ends from the beans and cut them in half.
Heat the oil in a pan and cook the **onion **on medium heat until it starts to soften. Add **balsamic vinegar**, 1 tsp of **sugar **to the pan and season with **salt **and **pepper**. Heat until the **vinegar **gets sticky and the mixture starts to turn into jam.
Heat the oil in a pan and cook the onion on medium heat until it starts to soften. Add balsamic vinegar, 1 tsp of sugar to the pan and season with salt and pepper. Heat until the vinegar gets sticky and the mixture starts to turn into jam.
Remove the **onion **jam from the pan and add the **green beans** to the same pan. Season with **salt **and roast them on medium heat for **1-2 minutes**, until the **beans **begin to soften, but are still crunchy. Add the **onion jam **back to the pan and mix.
Remove the onion jam from the pan and add the green beans to the same pan. Season with salt and roast them on medium heat for 1-2 minutes, until the beans begin to soften, but are still crunchy. Add the onion jam back to the pan and mix.
Serve the baked sausages with potato-carrot dumplings and warm Turkish bean-onion salad!
Serve the baked sausages with potato-carrot dumplings and warm Turkish bean-onion salad!

Bon appetit!

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