Ingredients
Portions
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– Jaanika
Preparation
Peel the potatoes and boil them in salted water for 20-25 minutes. Drain the water and put the potatoes aside to cool.
Remove the kale leaves from the stems and cut into strips. Quickly heat the leaves in oil in a pan and set aside.
Brown the sliced bacon in a pan and set aside.
Slice the zucchini and brown in bacon fat. Add crushed garlic cloves, season with basil, salt and pepper and simmer until soft, but so that the zucchini remains crunchy.
Add the sliced potatoes and bacon to the pan and heat once more.
Divide the zucchini-bacon mixture and kale into bowls, top with chopped green onion and grated parmesan.
Enjoy!
Bon appetit!
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