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– Jaanika
Preparation
Heat the oven to 180 degrees. Clean and slice the pear. Chop the blue cheese. Slice the bacon.
Cut the ciabatta into bite-size pieces, season with olive oil and salt. Bake in the oven for 5-7 minutes until nicely golden.
Heat a dry pan to medium heat and add the bacon. There is no need to add oil, the bacon has fat enough on its own. Bake for 7-10 minutes until the meat is golden and crispy. Remove the bacon from the pan and pour the fat from the bacon into a bowl.
Mix the bacon fat with 50 ml of olive oil and balsamic vinegar, season with salt and sugar.
Serve pear pieces with crispy bacon, blue cheese, ciabatta and salad mix. Pour over the sauce and mix. Sprinkle with nuts.
Enjoy!
Bon appetit!
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