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Plant-Based Stroganoff with Thormi "Minced Meat" & Boiled Potatoes

Nutritional value

	100g	1 meal
Energy (kcal)	116	665
Energy (kJ)	486	2790
Carbohydrates (g)	11.8 g	67.6 g
of which sugars (g)	2.3 g	13.2 g
Fats (g)	5.7 g	32.8 g
of which saturated fatty acids (g)	1.3	7.7
Proteins (g)	4.6 g	26.4 g
Salt (g)	0.2 g	1.4 g

30 min

665 kcal

Plant-Based Stroganoff with Thormi "Minced Meat" & Boiled Potatoes

Family friendly Lactose-Free Vegetarian

A plant-based Stroganoff using a locally-made meat alternative. This recipe features Thormi patties, made from a blend of pea and oat proteins that closely mimics the taste and texture of real meat.

Utensils: Cutting board, Knife, Pot, Pan

Allergens: Gluten, Mustard seeds

Ingredients

Portions

Tomato paste1 can, 70g

Onion1 pc, 60g

Plant-based cooking cream1 pack, 250g

Potato1 pc, 500g

Black pepper

Salt

Thormi plant-based mince1 pack, 200g

Garlic1 clove, 6g

Wheat flour

Canola oil

Pickles, sliced1 cup, 60g

Bay leaf1 leaf, 1g

Right to your door!

Exact quantities of ingredients delivered to your doorstep.

So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.

– Jaanika

Preparation

Bring 2 liters of water to a boil and season with 2 tbsp of salt. Chop the garlic (or use a garlic press) and onion.

Heat a pan over medium heat, add oil, and cook the Thormi until golden brown. Add the garlic and onion, and sauté for another 2–4 minutes.

Add potatoes to the boiling water and cook until tender. You can cut the potatoes to your preferred size—smaller pieces cook faster.

Add tomato paste to the pan, increasing the heat slightly, and cook for 2–3 minutes. Sprinkle in 1 tbsp of flour and cook, stirring, until the mixture thickens.

Pour 500 ml of water and add a bay leaf to the skillet, then simmer for 10 minutes. If the sauce is too thick, add more water as needed. Add pickles and 100 ml of plant-based cream, stirring to combine. Season with salt and pepper to taste.