Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Boil water in a pot and season with salt. When the water is boiling, add the bag of rice and boil for 10-15 minutes. Then strain.
At the same time, put the water in another pot to boil and boil the eggs for 7 minutes and cool in cold water.
Peel and chop the onion and garlic. Chop the chili pod (spicy!) and halve the cherry tomatoes. Chop the spinach smaller. Cut the green beans into smalles pieces.
Heat oil in a pan. Fry the onion until glassy. Add garlic, curry powder, turmeric and bay leaf to the pan and heat once more.
Stir in the rice, spinach, green beans and cherry tomatoes. Heat over medium heat until the spinach starts to wilt.
When serving, place the halved boiled eggs on top of the rice dish and sprinkle with chili (spicy!). Remove the bay leaf!
Enjoy!
Bon appetit!
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