Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Peel and slice the grapefruit, or cut them into smaller pieces, whichever you prefer. Thinly slice the chili, fennel, and red onion. Chop the mint. Preheat your oven to 180°C.
In a pan over medium heat, toast the pine nuts for about 5 minutes until they are golden brown.
Season the salmon fillet with salt and black pepper. Place it on a baking tray and bake in the preheated oven for 10-12 minutes, or until the fish is cooked through. The skin should easily separate from the flesh when it's done.
Arrange the grape, red onion, chili, fennel, arugula, and olives on a plate. Sprinkle with chopped mint and drizzle with olive oil.
Place the baked salmon fillet on top of the salad and sprinkle with the toasted pine nuts.
Tõsta taldrikule kala ning puista üle röstitud pähklitega. Naudi.
Bon appetit!
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