Order Recipes How does it work?Gift card FAQ Language

Spicy Chicken Breast with Mango Salsa & Rice

Nutritional value

	100g	1 meal
Energy (kcal)	90	615
Energy (kJ)	381	2579
Carbohydrates (g)	14.3 g	96.4 g
of which sugars (g)	6.2 g	41.6 g
Fats (g)	0.8 g	5.4 g
of which saturated fatty acids (g)	0.2	1.3
Proteins (g)	7.8 g	52.5 g
Salt (g)	0.0 g	0.2 g

25 min

615 kcal

Spicy Chicken Breast with Mango Salsa & Rice

Gluten free Lactose-Free Poultry meat

Be enchanted by perfect juicy chicken fillet. The dish is perfected by a jazzy mango salsa.

Utensils: Cutting board, Knife, Pot, Pan, Bowl

Ingredients

Portions

Chicken fillet1 pack, 400g

Olive oil

Mango1 pc, 490g

Coriander, fresh

Sugar

Chili, fresh1 pc, 15g

White rice1 bag, 125g

Red bell pepper1 pc, 200g

Salt

Kebab seasoning1 pack, 5g

Lime1 pc, 65g

Red onion1 pc, 60g

Right to your door!

Exact quantities of ingredients delivered to your doorstep.

So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.

– Jaanika

Preparation

Cut the chicken fillets in half lenghtways.

Put some water in a pot and place rice bags in it. Boil the rice for 10-15 minutes until soft.

Rub the fillets with a drop of olive oil and 7-spice seasoning mix.

For the salsa, prepare and dice the mango. Slice the chilli and bell pepper. Chop the red onion. Mix it all together and season with lime juice, salt and sugar.