Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Heat the oven to 200 degrees.
Boil water in a pot and season with salt. Add rice to boiling water and boil for 10-15 minutes. Strain.
Peel and finely chop the onion, garlic and chili (spicy!).
Mix together minced meat, egg, breadcrumbs, onion, garlic, chili (spicy!) and caraway seeds. Mix well and season with salt and pepper.
Form golf ball-sized loaves and bake in a 200-degree oven for 10-15 minutes or until the meatballs are cooked.
Finely chop the romaine lettuce. Season with a little olive oil, salt and pepper.
Serve the chicken meatballs with rice and a fresh salad.
Enjoy!
Bon appetit!
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