Ingredients
Portions
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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Chop the green onion, ginger and chili (spicy!).
Drain the excess liquid from the tuna. Mix together tuna, chopped green onion, ginger, chili (spicy!), egg, sesame seeds and season with salt. Make cutlets from this mass.
Heat the pan to medium high with some oil and fry the tuna cakes on both sides for 3-4 minutes until they are nicely golden.
For the sauce, mix together curry mango sauce and lingham sauce (spicy!).
For tomato salad, chop tomato, red onion and mint. Season with lime juice, salt and sugar.
Serve the cutlets with curry mango sauce and tomato salad.
Enjoy!
Bon appetit!
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