Ingredients
Portions
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– Jaanika
Preparation
Place the rice in salted water to boil and cook for 10-15 minutes or until the rice is cooked. Strain and set aside.
Finely chop the chili (spicy!), peeled onion and garlic.
Mix chicken broth, 200 ml of water, oyster sauce, soy sauce, fish sauce and 2 tsp of sugar in a bowl.
Cut the chicken into 0,5 cm cubes. Heat the olive oil in a large pan. Add the chicken and cook over high heat until the chicken is cooked through, about 3-4 minutes.
Add onion, chili (spicy!) and garlic to the pan. Cook over high heat for 2 minutes, stirring constantly. Add the previously prepared sauce and cook on high heat for another 2-3 minutes. Pick the basil leaves and mix in. If necessary, season with a little more salt, pepper and sugar.
Serve the stir-fry chicken with rice.
Enjoy!
Bon appetit!
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