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So great that I can cook homemade meals for my family instead of ready-made food. And with kids around, I don’t have to spend time on menu planning and shopping.
– Jaanika
Preparation
Dice the eggplant into small pieces. Peel and finely chop the garlic and onion.
Heat some oil in a pan and add the chopped onion and garlic. Sauté for a few minutes, then add the diced eggplant.
Cook for another couple of minutes before adding the crushed tomatoes and 200 ml of water. Let the mixture simmer for 15-20 minutes, until the eggplant is tender and soft. Season with salt, pepper, oregano, and Italian seasoning.
Bring a pot of salted water to a boil. Add the ravioli to the boiling water and cook for 3-5 minutes, or until they float to the surface, indicating they’re done.
Gently stir the cooked ravioli into the tomato sauce.
When serving, sprinkle fresh basil leaves (not included) on top for added flavor.
Enjoy!
Serveerides puista üle soovi korral basiiliku lehtedega. Naudi.
Bon appetit!
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